Belgocatering is quite unique in its approach to the catering business. We only work in a sustainable way, and extend this to everything we do, from managing our energy bills to putting the best and most wholesome ingredients in our dishes. In our philosophy, we exist to create value and make things better for every client we serve and everyone whose lives we touch.
We understand the power of strong individuals. Belgocatering invests in its staff and stimulates a culture of innovation, inclusion and growth. By giving people more responsibility, we turn them into ambassadors for positive change.
Our people are the nucleus of what we do. They are what we are!
Our suppliers are our partners. To guarantee the quality of our ingredients, we only work with the best brands and we buy locally as much as possible. From farmers and growers who ply their craft in a natural, durable way.
Or we source internationally from companies that promote direct trade and true pricing to guarantee workers across the world get a just income to support their families and communities.
For over 25 years Belgocatering has been offering unique food- and hospitality services. The philosophy, vast experience and drive of our parent company CIRFOOD, a Italian foodservice cooperative, our our best guarantees for quality and firmness of purpose.
From our pursuit of durable value creation, we offer tailormade solutions for corporate restaurants and manage them in fruitful, long-term partnerships with our customers.
