La Storia
The origins of CIRFOOD date back to the late 1950s, when a cooperative restaurant was established in the northern Italian city of Reggio Emilia for employees of local companies. In the 1970s, three cooperatives from Emilia Romagna, all active in catering, merged to form CIRFOOD. Over time, the company expanded its activities and strengthened its business model. Throughout the years, the company steadily grew, and in the second half of the 1990s, it became the market leader in Italy within the school catering sector.